Hunans Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo

Hunans Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo Ingredients

CHICKEN	8 sl Carrot
2 Pieces boneless skinless	SAUCE
1 ts Cornstarch	1/2 ts Salt
1/2 ts Salt	1 tb Cooking wine
1 1/2 tb Water	1 tb Water
VEGGIES	1/3 ts White pepper
12 Pieces Chinese pea pods	1 ts Sugar
6 Fresh mushrooms	1 ts Cornstarch
12 Pieces bamboo shoots

Instructions for Hunans Moo Goo Gai Pan Chicken with Mushrooms & Bamboo Shoo

Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until heated through. May substitute chicken with shrimp, crab or turkey. 2-4 servings. Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 20:34:59 -0600 From: Pam and KerryAnn Cobb

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Chicken	Cornstarch	Egg
Mushroom	Salt	Sugar	White Pepper

Corn Chicken Mushrooms Carrot Wine

for flavor and categorization

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