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Hungarian Cabbage Rolls for Diabetics
6 Servings
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Hungarian Cabbage Rolls for Diabetics Ingredients
2 qt Water
1 1/2 c
Tomato
juice
12 lg Green
cabbage
leaves
1 md
Onion
1 c Cooked
carrot
; cooked
1/4 ts
Salt
1/4 c Raw
brown rice
1/4 ts Freshly gound
pepper
1
Egg
; beaten sightly
2 Cloves
garlic
; crushed
Instructions for Hungarian Cabbage Rolls for Diabetics
Date: 05 Mar 1996 22:40 GMT From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in blender or food processor fitted with steel blade; mix with ground beef, rice, and egg. Spoon 2 tablespoon of the meat mixture onto each leaf. Tuck ends in and roll up jelly roll style. Place seam side down in 9" by 13" baking pan. Pour tomato juice tomatoes, onion slices and seasonings over cabbage rolls. Cover and bake 1 hour; uncover and cook for an addional 30 minutes. Food Exchanges per servings: 2 LEAN MEAT EXCHANGES + 1 STARCH EXCHANGE + 1 VEGETABLE EXCHANGE CHO: 20g; PRO: 16g; FAT: 6g; CAL: 197; LOW-SODIUM DIET: Omit salt. Substitute unsalted tomatoe juice and unsalted canned tomatoes. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought by you and yours via Nancy OBrion and her Meal Master MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Ingredient Insight - look inside this recipe
Brown Rice
Cabbage
Carrot
Egg
Garlic
Onion
Salt
Tomato
Vegetables
Cabbage
Carrot
Onion
Garlic
Rice
Tomato
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