Try this Hungarian Goulash Soup recipe, or contribute your own.
Suggest a better descriptionCut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 10 | ||
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Calories: 495 | ||
Calories from Fat: 287 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 93.6mg | 29 % | |
Sodium 97.5mg | 3 % | |
Potassium 982.7mg | 26 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 18.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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