Hungarian Mixed Bean Goulash

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Hungarian Mixed Bean Goulash Ingredients

2 tb Vegetable broth	2 md Potatoes, unpeeled, cut into
2 lg Onions, thinly sliced (2	2 tb Paprika
1 lg Green bell pepper, thinly	1 ts Dried basil
2 c Vegetable broth (or 2 c.	1/2 ts Caraway seed
1 cn (6-oz.) tomato paste	1/2 ts Salt
1 cn (1-lb.) kidney beans, rinsed	1/4 ts Pepper
1 cn (1-lb.) cannelini beans or	1 c Plain nonfat yogurt
1 cn (1-lb.) lima beans, rinsed &

Instructions for Hungarian Mixed Bean Goulash

Adapted from Bobbie Hinmans "The Meatless Gourmet: Favorite Recipes from Around the World" Heat 2 Tbsp. vegetable broth in large saucepan over medium heat. Add onions & bell pepper. Cook, stirring frequently, 5 minutes. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well. Bring mixture to a boil, then reduce heat to medium-low. Cover & simmer 45 minutes or until potatoes are tender. Stir several times while cooking. Serve over noodles or brown rice & top each serving with 2 Tbsp. of yogurt. Serves 8. Posted to fatfree digest V97 #009 by ReddHedd@aol.com on Feb 25, 1997.

Main Ingredient: BeansCuisine: Uncategorized

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