Hungarian Pork and Roasted Vegetables

2 Servings

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Hungarian Pork and Roasted Vegetables Ingredients

2/3 tb Corn oil	1/3 ts Garlic, minced
1/3 lb Pork stew meat	3/16 ts Salt
1/16 c Flour	1/3 cn VEG-ALL Mixed Vegetables,
1/3 sm Onion, minced	1/3 Bell pepper, diced
1/3 tb Hungarian paprika	1/3 lg Tomato, diced
1/16 c Water	1/3 cn Beef broth (12 oz)
1/16 ts Caraway seed	Wide noodles or rice

Instructions for Hungarian Pork and Roasted Vegetables

1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400F. oven for 15 minutes. 2. Add paprika and onion, water, caraway seed, garlic and salt. 3. Cover tightly and bake at 325F. until meat is tender. 4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. 5. Stir in VEG-ALL. Simmer covered for 15 minutes. 6. Serve with wide noodles or rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized