Hungry Jack(C) Biscuit Barbecups

10 Servings

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Hungry Jack(C) Biscuit Barbecups Ingredients

1 lb Ground beef	2 tb Brown sugar
1/2 c Prepared barbecue sauce	1 cn Hungry Jack(r) Refrigerated
1 tb Instant minced onion	2 oz Shredded Cheddar or American
1/4 c Chopped onion

Instructions for Hungry Jack(C) Biscuit Barbecups

Heat oven to 400F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4" rim. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings. TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: BiscuitsCuisine: Uncategorized