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Hunters Chicken with Wild Rice
4 Servings
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Hunters Chicken with Wild Rice Ingredients
3/4 c Wild
rice
mix
1 c
Onion
-- large dice
1 1/2 c Water
1/2 ts
Thyme
1 tb
Butter
1 Clove
garlic
-- minced
4 sl
Bacon
-- 1/4 lb
2 tb
Sherry
4
Chicken breast
s without skin
2 tb
Chives
-- sliced
Boned
4 sl
Bacon
-- uncooked
1/4 c
Butter
Sprinkles
thyme
2 c
Mushroom
-- sliced
Instructions for Hunters Chicken with Wild Rice
Combine rice mix, water, and butter in a small saucepan, bring to a boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon until crisp and set aside. Pound chickenbreasts with a meat mallet to an even thickness, and set aside. In a large skillet melt butter; add mushrooms, onions, thyme, and garlic and saute 5 minutes, over high heat, until golden. Stir in quickly 2 tablespoons sherry until evaporated.Stir in and mix well the cooked rice, cooked bacon, chopped coarsely, and 2 tablespoons chives, sliced. Stuff chicken breasts with filling, dividing evenly. Place chicken breasts in a baking dish with seam sides down so that they do not touch and brush with melted butter or oil. Cut 4 slices raw bacon in half and place criss-cross over chicken breasts. Sprinkle with thyme and bake at 375^ for 25 minutes or until chicken is cooked through. Recipe By : Peter Christians Favorites From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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