Hunters Stew By Jacques Pepin [Sort Of]

Hunters Stew By Jacques Pepin [Sort Of] Ingredients

2 lb Chicken thighs [which is	1 c Dry white wine
2 tb Olive oil	1 cn Tomatoes with juice [use sm.
1 tb Flour	Thyme and Rosemary to taste
3 Cloves of garlic	1 ds Soy sauce for color
1 Chopped onion	1 lb Whole mushrooms
1 Leek, cut tips of [use the	Salt and pepper to taste

Instructions for Hunters Stew By Jacques Pepin [Sort Of]

This is from a cooking show I saw on TV with Jacques Pepin. I watched him make it, and then wrote down the ingrediants afterwards from memory. Its probably not exactly as he made it, but we like it all the same. Remove skin from approx. 2 pounds of chicken thighs [which is about 6]. Brown thighs in 2 tablespoons of olive oil in a large pot. Remove. Saute, adding 1 tablespoon of flour: 3 cloves of garlic, one chopped onion, and the cut tips of one leek [use the green portion only, sliced up] Add remaining ingredients. Add the chicken thighs, cover, and simmer for 20 minutes. Add tarragon before serving. I serve it in soup bowls with warm sourdough bread and a ceasar salad. Posted to EAT-L Digest 10 Oct 96 From: Trish Fuzesy Date: Fri, 11 Oct 1996 08:01:21 -0700

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Flour	Garlic	Leek
Mushroom	Olive Oil	Onion	Rosemary
Soy Sauce	Tomato	White Wine

for flavor and categorization

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