Hunza Apricots with Thick Yoghurt

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Hunza Apricots with Thick Yoghurt Ingredients

250 g Hunza Apricots	Home made
225 g Thick plain yogurt, Greek or

Instructions for Hunza Apricots with Thick Yoghurt

Hunza apricots are apricots which are dried without preservatives. They are therefore brown in colour instead of orange. They have a wonderful flavour and a natural sweetness. Put apricots into a medium sized saucepan and cover generously with water. Leave to soak overnight if possible. Then simmer the fruit over a gentle heat, without lid on the saucepan until fruit is tender and the has reduced to a syrup. Serve hot or cold, with the yogurt. From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd., 1986 pp21 * Appended to MM7.06 May 12, 1993 by Philip Thornton From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApricotCuisine: Uncategorized

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