Hush Puppy Grits

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Hush Puppy Grits Ingredients

1 Beaten egg	3/4 ts Baking powder
1/2 c Buttermilk	1/4 ts Baking soda
1 c Grits	1/4 ts Sea salt
1/4 c All Purpose Flour	Shortening or cooking oil
2 ts Sugar	Freshly ground black pepper

Instructions for Hush Puppy Grits

In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain the hush puppies on paper towels. Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 15:13:04 -0600 From: Pat Asher

Main Ingredient: Cuisine: Uncategorized

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