Hushpuppies From Lhj

Hushpuppies From Lhj Ingredients

1 c Cornmeal	1/2 ts Dried thyme; and
1 c All-purpose flour	1/2 ts White pepper; and
1 tb Baking powder	1/8 ts Dried oregano leaves
2 ts Magic seasoning blends	1/4 c Very finely chopped green
3/4 ts Ground red pepper; and	2 lg Eggs; beaten
1/2 ts Salt; and	1 c Milk
1/2 ts Black pepper; and	2 tb Vegetable oil; plus

Instructions for Hushpuppies From Lhj

1. Combine cornmeal, flour, baking powder and spices in large bowl. Stir in green onions. Add eggs and blend well. 2. Bring milk and oil to boil in small saucepan. Remove from heat and add to flour mixture in two batches, stirring well after each addition. Let stand 15 minutes. 3. Heat 4 inches oil to 350?F. in large saucepan or deep fryer. Drop batter by tablespoonfuls into hot oil (do not crowd). Cook until dark golden brown and cooked through, about 2 1/2 minutes per side. Drain on paper towels. Keep warm while cooking remaining batter. Makes about 30. PER HUSHPUPPY Calories 60 Total Fat 3 g Cholesterol 19 mg Sodium 90 mg Carbohydrates 7 g Protein 1 g Notes: A great accompaniment to the catfish. Make these first and keep warm in a low oven while the fish cooks. Prep time: 10 minutes plus standing Cooking time: 5 minutes per batch Degree of difficulty: Easy Sent: Thursday, March 19, 1998 6:00 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, March 19, 1998 6:00 AM Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Cornmeal	Eggs
Milk	Oregano	Salt	Season
Thyme	Vegetable oil	White Pepper

Breads Machine Corn Oregano Milk Grains

for flavor and categorization

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