Hutspot

Recipe look good to you?     

Hutspot Ingredients

2 lb Beef brisket	3 md Onions; chopped
1/2 c Water	1/2 ts Salt
1 ts Salt	1/4 ts Pepper
4 md Potatoes; pared and cut into	Snipped parsley
4 md Carrots; sliced	Prepared mustard or

Instructions for Hutspot

Heat beef , water and 1 teaspoon salt to boiling in Dutch oven. reduce heat. Cover and simmer for 1,5 hours. Add potatoes, carrots and onions, sprinkle with salt and pepper. Cover and simmer until beef and vegetables are tender, about 45 minutes. Drain meat and vegetables, reserving broth. Mash vegetables or puree in food mill, mound on heated platter. Cut beef across grain into thin slices, arange around vegetables. Garnish with parsley, serve with reserved broth and the mustard. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Anneke C. Croese" on Oct 31, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Hutspot Met Klapstuk

Hodge-Podge with Meat (Hutspot Met Klapstuck)