Hutspot Met Klapstuk

Hutspot Met Klapstuk Ingredients

400 g Thin flank steak	1 1/2 kg Onions
Salt	2 kg Potatoes
3/16 kg Carrots	80 g Butter or margarine

Instructions for Hutspot Met Klapstuk

Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in little pieces. Peel, wash & cut onion & add with potatoes & carrots to the meat. Cook all together until done, about 30 mintues. Remove the meat. Mash & mix the vegetables. Dot with butter or margarine. Dutch wintertime recipe. MAJ A. N. GIESBERS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Margarine	Onion	Potato
Salt	Steak

Meat Flank Steak Butter Carrot Onion Potato Steak Beef

for flavor and categorization

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