Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
CARROT CAKE
CREAMCHEESE FROSTING
Preparation
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan. Combine oil and sugar in a large mixing bowl and beat well. Sift together flour, baking powder, salt and cinnamon. Slowly add dry ingredients to the oil-sugar mixture, blending well. Add eggs, one at a time, mixing well after each addition. Stir in carrots and pecans. Pour into prepared cake pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting. Frosting: In a medium mixing bowl, cream together butter and powdered sugar. Add cream cheese and mix until perfectly smooth. From Hyatt Regency, Scottsdale, Arizona. (c) The Arizona Republic (6/5/96). Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com. Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:52:59 -0700 From: scooter
