Ive Seen the Lima Bean Light

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Ive Seen the Lima Bean Light Ingredients

2 Red onions, chopped	1 ts Chicken crystals
2 tb Minced garlic	1 ts Salt
Olive oil	1 tb Cilantro
6 Serrano peppers, sliced	1 c Chopped ham
1 lb Dried baby lima beans	1/2 lb Browned chili grind beef
1 ts Beef crystals

Instructions for Ive Seen the Lima Bean Light

Thanks to Rael, Ive banished the lima bean demons of my youth. Never could stand the sight, smell, or taste of the suckers. However, without too much tequila (applied internally), I tried the following slight variation on Raels lima recipe. The result was such a sweet, buttery tasting concoction I cant wait to make (and devour) more. Saute onion and garlic in olive oil. Add the remaining ingredients, cover with water, bring to a boil, then reduce to a simmer (covered). Cook this until beans are tender - about 1 1/2 hours. Be careful to add water as needed. Chop 1/2 bunch of fresh parsley and stir in just before serving. Enjoy. Posted to CHILE-HEADS DIGEST V3 #197 From: Alan Dean Date: Wed, 25 Dec 1996 12:47:01 -0500

Main Ingredient: BeansCuisine: Uncategorized

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