Ice Cream Cone Cupcakes

30 Servings

Try this Ice Cream Cone Cupcakes recipe, or post your own recipe for Ice Cream Cone Cupcakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ice Cream Cone Cupcakes Ingredients

18 1/4 oz Chocolate cake mix	5 c Sifted powdered sugar
1 1/4 c Water	3/4 c Shortening
1/2 c Oil	1/2 c Butter or margarine; soft
3 Eggs	2 1/2 tb Milk
30 sm Flat bottom icecream	1 1/4 ts Almond extract
ICING	Assorted sprinkles & candies

Instructions for Ice Cream Cone Cupcakes

Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized