Pus Pockets

Pus Pockets Ingredients

4 sm Pitas	Ketchup
8 oz Mozzarella cheese; shredded

Instructions for Pus Pockets

Recipe by: Creepy Cuisine, Lucy Munroe Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one. Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, theyll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. Now you can not only pick your pimples, but you can eat them too! Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:23:04 -0500 From: LD Goss

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ketchup

Mozzarella

Pita

Kid food Misc Cheese Pita Ketchup

for flavor and categorization

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