Try this Ice Cream Freezer Green Tea Ice Cream recipe, or contribute your own.
Suggest a better descriptionFrom: lezliel@farallon.com (Lezlie Lee) Date: Fri, 30 Dec 1994 16:20:42 GMT From Elizabeth Andoh, An American Taste of Japan [ISBN 0-688-04369-0]: combine water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes. Stir in the mirin and remove from heat. In a separate bowl, mix I tablespoon of the syrup with the powdered green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed. Add milk and half and half, pour into an ice cream freezer, and freeze according to manufacturers instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 274 | ||
Calories from Fat: 64 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23mg | 7 % | |
Sodium 28.2mg | 1 % | |
Potassium 91.2mg | 2 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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