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Pusit Relleno
6 Servings
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Pusit Relleno Ingredients
STUFFED CALAMARI
1
Garlic
clove, minced
12 lg Squids
1 tb
Vegetable oil
1/2 lb Ground
pork
1 md
Onion
, chopped
3 Green
onion
s, finely sliced
1 md
Tomato
, chopped
1
Egg
, beaten
1/2
Bay leaf
Salt and
pepper
to taste
1 tb
Soy sauce
Instructions for Pusit Relleno
Remove squid heads and ink sacs, clean the calamari outside and inside. Sprinkle salt lightly on squids and set aside. In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper. Stuff squid cavities with meat mixture. This is messy and slippery, dont over stuff the calamari as the stuffing will swell when cooking. A pastry bag makes this easier to do. Place a pan in a steamer and steam the calamari covered for 10-15 minutes, or until filling is cooked. Drain liquid and set aside. Prepare sauce while steaming calamari. In a skillet over medium heat, saute garlic in oil until lightly browned. Add onion and stir for 1 minute. Add tomato, bay leaf and soy sauce and cook for 3-5 minutes until tomato pieces are soft. Pour sauce on top of stuffed calamari. Serve with rice. Note: I save the tentacles from the calamari and as a side dish stir fry them with some shrimp and vegetables. I used the broth from steaming the calamari as a liquid in this dish. This is NOT a good dish to serve to people who dont like calamari or are a bit squeamish. Regular bananas can be used but they should be very firm and green.
Main Ingredient:
Seafood-Other
Cuisine:
Mexican
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