Ice Cream Wafers

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Ice Cream Wafers Ingredients

1/4 c Butter, softened	1/2 ts Salt
1/4 c Shortening	1 ts Lemon extract
1/2 c Sugar	1/2 ts Vanilla extract
3/4 c All-purpose flour	Pecan halves

Instructions for Ice Cream Wafers

Cream butter and shortening. Gradually add sugar, beating well. Combine flour and salt, stir into creamed mixture. Add flavorings; stir well. Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute. Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. Freezes well for months. Yields about 2 1/2 dozen cookies. Posted to TNT - Prodigys Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 3 Ma, r 1997.

Main Ingredient: Ice CreamCuisine: Uncategorized