Icebox Rolls #2

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Icebox Rolls #2 Ingredients

2 c Milk	1 ts Sugar
3/4 c Sugar	4 tb Lukewarm water
1 tb Salt	2 Eggs; well beaten
2 tb (heaping) shortening	7 1/2 c Flour
3 pk Yeast

Instructions for Icebox Rolls #2

Heat milk, do not boil. Mix sugar, salt & shortening into hot milk & allow to stand until lukewarm. Mix yeast, sugar & water in large bowl. Set aside. After testing milk to make sure it is not too warm, add yeast mixture. Add eggs & 4 cups flour. Beat thoroughly & add 3-1/2 cups flour. Do not knead this dough. Pour this into a large bowl that has been greased to allow for rising. Place in refrigerator. When ready for rolls, remove quantity desired, add a little flour & knead. Shape into rolls 3 hours before baking. Let rise. Bake 15 minutes at 450. This dough will keep a week or more in refrigerator. MARYE ODISSA CARTER LEACHVILLE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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