Easy to fix and delicious to eat
Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
Inexpensive, satisfying, and easy. (This recipe requires a rotisserie for the grill.)
This is a rich, delicious quiche that will reheat well. Follow the crust directions precisely and you can use it as the base for many different variations. I find the combination of Gruyere and Emmenthaler to be an ideal pairing. Consider using this recipe with variations such as: bacon, onion, mushrooms, roasted red pepper, and more.
Spicy beef wrapped in tender, flakey crust. Just like in Kingston town. Ya Mon!!
A terrific warming soup for the winter months. Inspired by an attempt to replicate the tomato-basil soup from Gordon Biersch, a San Francisco-based microbrewer with restaurants in CA and Seattle.
A great make ahead breakfast!
This is easy for me to make and just as nice but less time consuming
I have long been meaning to replicate a delicious yellow curry I enjoy at a local Thai restaurant here in Seattle. This one, on the first try, is pretty darned close! It's a simple basic yellow chicken curry in the Thai tradition. Delicious, spicy and savory.