Great with Mashed potatoes!
This one's in the hot and spicy category. My father's all-time favorite (anything Hot and Spicy is his favorite) Jamaican jerked chicken is "assertive" in both flavor and fragrance, fiery hot and smoky delicious!!! This is the best jerk recipe I've ever tasted. Don't let the amount of pepper's scare you from giving this one a try, it truely is delicious. This has a medium-hot paste (rub). For a hotter paste, add more peppers and/or use entire pepper; for a milder rub remove the seeds and membranes in the peppers.
Excellent muffins...moist and not too sweet! In this recipe, you cream the butter and sugar together for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins that are light and fluffy and have a yummy streusel topping.
Republished with permission, California Walnut Commission
A wonderful, moist and deeply spiced cake that goes together very quickly and easily. It's delicious dusted with confectioners' sugar and served for breakfast or brunch, or top it with a dollop of sweetened whipped cream and have it as a wonderful dessert. This great cake was my mother's go-to-recipe when she needed a quick, no fuss dessert.
Spicy Jamaican seasoning
A combination I had never thought of but on trying it, it tasted great.
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth the effort. Once you've made it, your family will ask for it again and again....
A deliciously dense, moist pumpkin bread that is studded with tart, ruby red cranberries. Fabulous for breakfast or as a snack, festive enough to include on a holiday table and makes a terrific tea bread all autumn long. Simply a delicious, irresistibly moist and flavorful bread...it also freezes well!