Bright colors and bright tastes. This salad appeals to the eyes AND the palate.
Nutty brown rice, highlighted with crisp green beans and almonds
This is a very attractive, rustic tart, perfect for dessert or a coffee break. It's pretty easy to make but really impressive!
Almond flavored cookies made with Splenda
These are quick to make and delicious in salad or over ice cream.
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
In Norway, Kransekake is almost considered the National Cake. Traditionally used for both weddings, christenings, Christmas, and the 17th of May (Norwegian Constitution Day), it's deliciously almondy and jaw-ache inducingly chewy.
Tangy-sweet, delightful and different way of presenting broccoli. Only 8 carbs per serving.