Serve with Frank’s Famous Baking Powder Biscuits . . . PLEASE do not spoil my gravy by using those nasty grocery store biscuits in a tube . . . REAL biscuits are just too easy to make!
This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture.
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese...I can't fully describe how velvety smooth and creamy this is. The cheese sauce is absolute heaven, the perfect complement to cauliflower. The topping adds lots of flavor and a little crunch. A definite comfort food!
This is a very good crock pot recipe.
A recipe from www.ro-tel.com. Legend has it this recipe was developed by chuck wagon chefs.
Made with Christmas Menu in 2005. The adults loved it! From the Step by Step Complete Cookbook.
Not only the best, but easy too!
These cookies are something different and great for after school with a big glass of milk.
Very easy to make, great flavor and fabulous melt in your mouth texture. A terrific recipe for slightly sweet, fluffy crescent rolls. They're a bit more dense than a croissant but much lighter than an average dinner roll. These rolls take a while to make (the dough rises in the refrigerator overnight), but can be done well ahead of time...and they're certainly worth the effort.
Works well with baby backs or spare ribs