Cookbook from Michelle Adams Always a BIG hit!
Simple to do, refreshing, and low carb. Looks great on the plate.
Very moist!
A wonderful, moist and deeply spiced cake that goes together very quickly and easily. It's delicious dusted with confectioners' sugar and served for breakfast or brunch, or top it with a dollop of sweetened whipped cream and have it as a wonderful dessert. This great cake was my mother's go-to-recipe when she needed a quick, no fuss dessert.
I adapted this recipe for a diabetic friend. I substituted 1 cup of Splenda (for Baking) for the sugar and substituted unsweetened applesauce for the honey. You can use blueberries, prunes, fig, or raisins as well as dates.
Easy, delicious no bake cake perfect for showers or any get together
I have used this recipe for quite some time. It is so much easier than the conventional method of constantly stirring over a hot stove. It is delicious and always a favorite with my husband.
It's hard to believe these are low fat, they are so delicious!
I make this recipe as bread during the holidays or as muffins for a treat anytime.