Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.
Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.
"Wonderful"
This is a really easy and delicious way to enjoy pasta!
Other than the time it takes to flower the shrimp, this recipe is really quite quick and easy - great served with a variety of other entrees family style.
This is elegant and delicious. If you can't find white asparagus you can use green, then you don't have to peel the stems. The flavor of the orange vinagrette complements the toasted nuts very well.
The Brie really makes the eggs creamy and smooth, and adds a fantastic flavor that pairs nicely with the asparagus. A wonderful celebration of spring! The fact that it's easy to make is an added bonus.
One of our favorite soups.