This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes.
A classical Indian-style baked chicken.
Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.
My husband and I both liked these. Very Garlicky
Sauted juicy chicken breasts with garlic, lightly seasoned and finished in white wine. My husband just raved and raved over this dish.
Great on the grill! All the goodies on the inside, so every bite bursts with your favorite burger flavors.
Jean Quanbeck of Minot, North Dakota, won third place and $5,000 in the National Chicken Cooking Contest for her "Chicken Satay Sticks with Wasabi Mayonnaise." The dish uses ground chicken, which is usually made from thigh meat. Republished with permission, National Chicken Council.
This mixture goes well on many types of meat and veggies.
An easy spring appetizer. Start to finish -- approximately 50 minutes, so start early, but 45 minutes of that is simply steaming time.
Easy as it gets. Golden hot buttery eggs!