Great stew.
I had a similar dish recently at a German restaurant in Dresden. This is my version of that dish. It's creamy with a great light lemon flavor and is excellent topped with grilled salmon.
A fantastic recipe for a timeless classic from Emeril Lagasse of FoodTV
Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
A tasty way to use leftover roast or steak. The warm rich taste of this mushroom soup is sure to please.
I haven't tried this yet, but it's supposed to be similar to what Poncho's serves. I like the stew served over rice.
I copied this recipe from an old Better Homes and Gardens Cook Book back in the early '60s. I've tried numerous other versions over the years but always fall back on this one -- it is the best!!!
Very easy to make and little washing up