Cinnamony Breakfast Pull Apart Bread. A real crowd pleaser!
I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.
"Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."
Delicious, rich chocolate cheese cake.
Grandmother's Best !!
The quintessential baking powder biscuit. Light-golden and crusty outside, moist and fine-textured inside. My mother's recipe is unique in that it uses three different fats to achieve the perfect biscuit -- the lard produces a deliciously crisp texture, the shortening renders a delicate fluffiness, and the butter gives a rich flavor. These light, flaky biscuits are a wonderful way to start any day, or make supper a real Southern treat.
This is from www.dallasnews.com. Yummy for breakfast!
3/4 cup sugar 1/3 cup flour 3 tbsp. cocoa dash salt Mix dry ingredients well and add: 2 cups milk Cook until thick like gravy Add: 2 tbsp butter About cap full of vanilla Mix well until butter is melted. Serve over hot buttered biscuits. This recipe makes about enough for 10 biscuits.