This recipe won first place in the 2005 National Chicken Cooking Contest. The judges praised the dish for its excellent balance of spicy seasoning with the mild flavor of chicken breast. Mahogany refers to the dark glaze, based on brown sugar and hoisin sauce. Republished with permission, National Chicken Counil.
Ideal for a winter night. Traditional French Onion Soup uses beef broth, but my wife doesn't eat red meat, so I usually make it with chicken and vegetable stock.
This is a classic accompaniment to many spicy Italian dishes.
My husband and I both liked these. Very Garlicky
Simple, elegant appetizer.
From Southern Living Oct 2006
Great grilled salmon with a nice maple and ginger taste.
"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up Soy Sauce, water, Bay Leaves, Cracked Black Pepper, Yellow onio and three cloves of garlic, and then marinate the meat 2 -3 day's. Grill, and slice on the diagonal."