I was craving a nice, fresh grilled burger today.  At the local Kroger's they had 1 lb packs of ground buffalo, so I thought I'd give it a shot.  The sites I read referenced the meat being lean so it cooks much faster. 

 

I mixed it 50/50 with ground chuck and our usual additions (bread crumbs, spices, an egg or other binder).  It definitely grilled faster than the regular ground chuck burgers I had on.  I used 2 remote probes and the buffalo blend ended up 16 degrees ahead of the plain burgers that went on at the same time.

 

The flavor was good, but honestly, it wasn't so special that I'd go out of my way to get it over just good 80/20 ground chuck.