This is the best cake ever, I make it all the time.
Festive and whimsical Rudolph cookies for the holiday season. From a recipe in Ladies Home Journal, December 2007.
An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture.
These are quick and easy to make. Fun for parties or other gatherings.
A classic icing recipe, I was given in cake decorating class
Delicious pancakes made with buttermilk and served with maple syrup.
A great soup