Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
Delicious pancakes made with buttermilk and served with maple syrup.
A special occasion breakfast treat for Blueberry season. As the name implies, these are not your every day pancakes. These are ultra rich--and really wonderfull.
Light, fluffy, and utterly perfect, These Buttermilk Pancakes are wonderfully thick, have a light and spongy texture and flavor that only hints of the richness and tanginess that buttermilk offers. Buttermilk has a nice thick and creamy texture with a rich tangy buttery flavor that makes these pancakes so tender, fluffy, and soft.
Light and fluffy buttermilk pancakes.
Used caramelised onion & touch of garlic. Subst. milk & lemon juice for buttermilk. Still tastes great.
The secret to these chicken nuggets is that they're baked, not fried. Crispy on the outside yet succulent on the inside, these white meat chicken nuggets make a healthy fast-food alternative. Serve with ketchup, barbecue sauce or a fat free ranch dressing. Or simply combine a 1/4 cup of honey and a 1/4 cup of mustard for your very own honey-mustard sauce. They are great to keep in the freezer for nights when you don't feel like cooking
Try this
This is an easy never fail recipe that produces tender, fluffy, "melt in your mouth" biscuits. Perfect for a breakfast sandwich or simply served with butter and honey or jam. They're very versatile and can be easily changed to suit your style. I often toss in cheddar cheese, maybe some bacon, or some spices and herbs to serve with dinner. Give them a try, you won't be sorry!