This is a great replacement for the "green" salad. If you don't have a food processor, go to the store immediately.
A very hearty and warming soup my husband loved while stationed on the USS Independence. Since he was a Medic he was buddies with everyone and got the recipe from one of the cooks before he left. He held on to the recipe for years.
Great stew.
Yield: 4 servings as a main dish or 8 to 10 for just soup. The miraculous Jewish Band-Aid for whatever ails you. The soup can be strained and served clear with matzah balls (kneidlakh), kreplakh (Jewish wontons), or noodles, and the vegetables can be removed to make soup greens latkes (pancakes) and served with the boiled chicken. Or the meat and vegetables can be left in the soup and served as a main dish, "chicken in the pot". (From "Mama Leah's Jewish Kitchen" by Leah Loeb Fischer).