This recipe makes approximately 11 dozen cookies. They freeze well, so you can have homemade cookies anytime!
These sinful brownies are made with chocolate chips instead of cocoa powder.
This is one of my childhood favorites. A layer of creamy sweet peanut butter topped with a layer of chocolate, remniscent of Reese's peanut butter cups. These squares are quick and simple to make, and are so yummy and addictive! They also freeze well.
I normally prefer my chocolate chip cookies thin and crisp. However, I do sometimes get a hankerin' for a chewy change of pace. When I get that hankerin'....this is the recipe I turn to. Truly the best chewy chocolate chip cookies that I've ever made.
This is a recipe from the See's Candy company that my mother got years ago. It's very rich and delicious.
Good peanut butter biscuits with choc chips by Bill Grainger. These cookies are not too sweet and by pressing the mixture firmly into the scoop, they have a nice shape too
A simple recipe for those who want to make chocolate chip cookies without the hassle of dropping batter into individual cookies. These buttery, chewy bar cookies are totally scrumptious... Make them with or without the coconut and/or nuts. If desired, substitute white, milk chocolate, bittersweet, or peanut butter chips for the semisweet chips called for in the recipe.
If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.
Very rich!!!!
This is a family favorite which was perfected by my mother years ago. It is as they say... "Mmm, Mmm, Good!"