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Groups / Citric Acid, (sour salt)

Citric Acid, (sour salt) group on BigOven.com

Does anyone out there have any savory recipes that call out for the use of citric acid to "perk up" the flavor of a recipe? I don't like the use of fresh squeezed lemon or lime because of the fruit flavor it imparts.

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Another Test Post last: 5 weeks, 1 hour, 47 minutes ago 0 replies

Test post please ignore last: 5 weeks, 1 hour, 49 minutes ago 0 replies

A few recipes -- shrimp, chicken, salmon last: 10 weeks, 2 days, 23 hours, 44 minutes ago 0 replies

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SherrieMaloThomp