Community » Citric Acid, (sour salt)

Citric Acid, (sour salt) group on BigOven.com

Does anyone out there have any savory recipes that call out for the use of citric acid to "perk up" the flavor of a recipe? I don't like the use of fresh squeezed lemon or lime because of the fruit flavor it imparts.

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Another Test Post

This is just one more test post double-checking the formatting.

Please ignore, thanks!

stevemur

stevemur : 1y 20w ago

Test post please ignore

This is a test post.  We're just testing one of the group's features.  Please ignore, thanks!
 
Here is another paragraph.  Did this include a paragraph break?

stevemur

stevemur : 1y 20w ago

A few recipes -- shrimp, chicken, salmon

Hi there,
 
I've added a few recipe suggestions to this group -- Citrus Shrimp Skewers, Baked Citrus Herb Salmon and Triple Citrus Chicken Breasts.

stevemur

stevemur : 1y 25w 3d ago

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