Terrific, flavorful coffee cake! A favorite at my house.
My favorite downright irresistible coffeecake...adapted from a recipe found in, "The King Arthur Flour Baker's Companion." This is the only recipe I've tried, over all the years, where the crumbs actually turn out big--huge, just like what you would get in the bakery. This recipe makes for a very sweet, crumbly cake that is incredibly moist and has a slight tang due to the sour cream. The big and plentiful crumb is very tasty having just a hint of almond flavor. The proportion of crumb to batter is gloriously indulgent. To highlight those crumbs, dust the top with a little confectioners' sugar after baking. I usually make this cake at night for breakfast the next day. I believe it benefits from having ample time to cool and sit. So, it is the perfect sweet breakfast treat to make in advance.
Rich and not for the faint of heart. But it's delicious!
This is a very attractive, rustic tart, perfect for dessert or a coffee break. It's pretty easy to make but really impressive!
Make your own Betty Crocker Warm Delights, the individual cake mix. You can buy the plastic bowls in the supermarket or put the mix into a mug or even into a bowl in your cupboard.
massively chocolatey cocoa
For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this a go - I really want to give my kids a taste of home...