Terrific cranberry sauce recipe. Try this and you'll never again buy the canned stuff.
Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor
Chocolate ganache consists of a thick, tasty icing made of chocolate and heavy cream. Some say it was invented around 1850..Some say it started in Switzerland, used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.. who knows! I love it!
I have the best book called "Real American Food", by Jane and Michael Stern, it has regional specialties from across the country -- some very fine gourmet food as well as street food. It is absolutely fabulous as they have both a good palate and a fine style of writing.
This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
Vietnamese salty-sour dipping sauce. Serve with fried Spring Rolls
Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips.
Emeril Lagassi's famous "BAMB" Creole Seasoning
A delicate yet flavorful creamed horseradish sauce that goes great with Prime Rib.