These are absolutely the best oatmeal raisin cookies I have ever had. I get rave reviews from both children and adults every time I bake them ... as well as many repeat requests.
A good knock-off recipe. Thanks to Recipe Cottage.Com
I've sent these overseas to our troops and they are a BIG hit.
These are the smoothest, most delicious cookies. And, they're easy to roll and cut, as they don't stick like many others. The difference is that they're made with powdered sugar rather than confectioner's sugar. Perfect for Christmas, kid's birthday parties, etc.
These are incredibly good cookies, sweet but not too sweet, deliciously crisp on the edges but moist and chewy in the middle. I can't say for sure that these are the best oatmeal-raisin cookies in the world, but they're certainly the best ones I've made or tasted.
Easy and great tasting
Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite.
Festive and whimsical Rudolph cookies for the holiday season. From a recipe in Ladies Home Journal, December 2007.
This recipe left us with just one word: yum.