This very popular Cuban drink has been de-carbed to suit diabetic diet plans. While it is low sugar it is NOT low-taste.
The vast majority of Cuban food has its origins in our ancestral lands of Spain. This soup comes from the Northwest Province of Galicia where my great-grandparents emmigrated from. It also happens to be known as the lost Celtic nation. Enjoy!
The Cuban Sandwich is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.
Traditional & refreshing
Serve with Cuban bread or French bread.
My secret family recipe! Easy to put together ahead of time. For a delicious coconut flan variation, try substituting cream of coconut (Coco Lopez, Coco Goya) for the condensed milk and garnish with shredded coconut if desired.
Christina's Cuban Version
Looks divine!
Delicious Traditional Cuban meal from my mother's kitchen. Its origins, like most Cuban food, is from Spain.