An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
This is a rich, delicious quiche that will reheat well. Follow the crust directions precisely and you can use it as the base for many different variations. I find the combination of Gruyere and Emmenthaler to be an ideal pairing. Consider using this recipe with variations such as: bacon, onion, mushrooms, roasted red pepper, and more.
Here are the best possible fried eggs. This method is adapted from the ultra-meticulous French chef Fernand Point (1897-1955). The Point approach involves gently, slowly cooking the egg to retain its delicate purity, a careful technique that is somewhere between frying and poaching in hot butter. The technique makes one spectacular egg and demonstrates that simplicity and purity often yield the best dishes of all...
Easy as it gets. Golden hot buttery eggs!
A great make ahead breakfast!
Light and gentle as a little girl's kiss. Named for my Granddaughter, Kirtana Maureen, these treats are intended for diabetics. But everyone seems to love them.
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish.
Nice and easy to make
Entre Makes 4 servings Similar to eggplant parmesan with the addition of ham, and not fried or breaded