I take spells that all I want to do is bake.  On these occasions, I fill my freezer with homemade rolls, french bread, hamburger and hotdog buns, cinnamon rolls, cookies and cakes.  I usually make the cakes and leave the frosting off to add when we are ready to eat them.  Being just my hubby and I, I layer the rolls, buns, and cookies in long plastic containers with wax paper between the layers making it easy to get out just what we will eat at a given time.  Hope this is helpful.

I just received my copy of Don't Panic, Dinner's in the Freezer, by Susie Martinez, Vanda Howell, and Bonnie Garcia.  Looks really good. 

The book tells you how to basically prep the ingredients for the freezer, and then you cook it on the day you are going to eat it.  They provide ingredient lists for various multiples of each recipe, along with some helpful tips and ideas.

I see they even have my Mom's old standby, Cranberry Chicken in the book.  Our guests always raved about that dish, and it is easy as can be to fix.  I've linked the recipe to this group, and the freezing instructions are in the notes.

I think this is one "cookbook" that's going to live in my kitchen, where I can get my hands on it at all times.

:) Anne

[edited December-5-2007]