This is a fun treat for kids. Simple to make and a real eye-catcher at a party.
I made this Terrine for my GARDE MANGER final to rave reviews!
These are a fun way to decorate a table. Then they become soup.
Small children aren't really ready for real sushi. But they enjoy being included in the idea of attractive snacks. Here's an idea to start your imagination moving.
This is a whimsical presentation that will liven up you table or a buffet line.
Quick and simple to do, kids enjoy this presentation. Not really high in nutrition but lots of fun.
Here's another simple bit of food carving to decorate a holiday table.
This is not so much a recipe as a presentation technique. Even simple foods can be fun with some creativity.
This is beautiful when sliced!
This recipe blends flavors and textures in an intriguing way. The cheese's texture is rich and creamy, in contrast to its crust. Figs and almonds add deep, rich flavors to the dish. The pungent backdrop of the mesclun lettuce mix pulls all the elements together.