Ouzo is a very sweet anis flavored liquer. Also a nice after dinner liquer drink. Makes about 60 small doughnuts
"Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of olive oil."
A smooth dip or sandwich spread.
Good as a lunch entree, or serve with crusty bread and homemade tomato soup for a light dinner.
A savory dip that makes a meal in itself when served with fresh vegetable crudites. (Yoga Mind and Body)
Very good Greek Salad. Anchovies give it a special flavor. Optional add-on: Hearts of Palm.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.
There are endless possible variations on this fresh and cooling side dish. (Yoga Mind and Body)
Diana's low calorie, low fat very nutritious lentil soup. This is a spin off of my auntie's (in Greece) awesome lentil soup.