Cabbage is one of the healthiest vegetables of all to consume. But sometimes with all the trimming before the produce gets to our tables, we are missing the taste that comes from the outer green leaves. So in order to make it more appetizing and nutritious, I brainstormed and tried different versions of my basic recipe until I came upon this winner for my family. I hope it will be a winner for your family too.
The Irish make a warm, traditional dish with potatoes and cabbage called Colcannon, which is tasty enough in its own right, but on hot summer picnics this chilled version provides a delightful combination of cool and creamy with crunch!
These are quick, easy, and SO delicious.
Low in calories and fat, high in fiber and flavor; this dish is great when you are dieting. It can be served hot as a soup or cold like gazpacho.
Excellent taste and very easy to make! This recipe makes quite a bit, definitely enough for a potluck or picnic. Cut recipe in half for 4 or fewer people. Keeps for up to two days in the fridge.
"I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio."
A quick and easy vegy soup that taste like a lot of cooking