A hearty main course that tastes great.
I made this on Jan 22, 2006 for Michelle. She gave this two thumbs up (that's like 5 stars). So we'll be having this again. And it really does go together fairly quickly
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio
When I had gestational diabetes this recipe was a great treat.
Tried and True, husband rated favorite. Few Ingredients and Quick to make.
3 RECIPES IN ONE! Why eat fast food burgers when you can eat this? It's tender, fresh, juicy, and delicious. Better than anything fast food you'll ever taste. Where I live in NC, if you order them all-the-way, this is how they come. Good ones are getting extremely hard to find, though, so after years of searching and experimenting, this is as good as it gets! Adding a panade (a paste of bread and milk) to the ground beef creates burgers that are juicy and tender even when well-done.
A very hearty and warming soup my husband loved while stationed on the USS Independence. Since he was a Medic he was buddies with everyone and got the recipe from one of the cooks before he left. He held on to the recipe for years.
A Feast in the Making