An incredible ice cream pie you won't soon forget! Made in a springform pan with layered caramel-chocolate sauce and toasted pecans. It only takes 35 minutes to put together (plus 4 hours to freeze), will feed a small army, and most importantly, no turtles were harmed during the making of this pie.
Tastes just like pumpkin pie!
You know you don't need a recipe for this, except as a reminder of how you should have one tonight!
This pie is very easy to make and clean up, and tastes absolutely delectable. Whenever I am asked to make a dessert, I make this one, and get tons of compliments.
My son found this on the internet because he loved the cinnamon ice cream at one of the Mexican restaurants we used to visit. The original recipe made about a pint, so I adjusted the ingredients for a 5 quart ice cream freezer. If you've never had cinnamon ice cream, you're in for a treat.
This recipe is for a 5 quart ice cream freezer.
Who says you have to top ice cream with chocolate syrup? Simple recipe, posted here just for inspiration.
Frozen dessert. Easy to prepare and always get rave reviews!
This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture.