Jean Quanbeck of Minot, North Dakota, won third place and $5,000 in the National Chicken Cooking Contest for her "Chicken Satay Sticks with Wasabi Mayonnaise." The dish uses ground chicken, which is usually made from thigh meat. Republished with permission, National Chicken Council.
Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.
This meal-in-a-dish explodes with flavors and textures.
Mostly sold by street vendors, this treat has gained popularity so now you can get your portion in some food courts and traditional restaurants. Ketoprak offer's delicious taste and it is quite filling, too. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat. Ketoprak uses a grounded peanut sauce, but it mainly consists of beansprouts, fried beancurd, and boiled bihun angel hair-like noodle
Side Dish Vegetables Indonesia Asian Oriental Hot
Indonesian Soup
This recipe could be mistaken for a take out meal. I just love it!
spicy beef curry