Japanese recipes

Here are the top recipes with "Japanese" somewhere in the recipe. You can:
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1

Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier?

Ingredients: boneless chicken breasts, white rice, sesame seeds, --MARINADE--, brown sugar, ginger, sherry, vegetable oil, soy sauce, ... [ more ]

Japanese   Chicken
2

Ingredients: Soy sauce, Sugar, Red wine vinegar, Vegetable oil or sesame oil, Clove garlic minced, Ground ginger, Chicken breast or beef, Regular uncooked rice, ... [ more ]

Japanese   Chicken
3

Bright colors and bright tastes. This salad appeals to the eyes AND the palate.

Ingredients: almonds, tamari, green beans, toasted sesame oil, rice vinegar, garlic, ginger, cilantro leaves, sesame seeds, ... [ more ]

Japanese   Green beans
4

Ingredients: Chicken broth, Rice wine or dry white, Sugar, Grated ginger root, Low sodium soy sauce, (4-oz) salmon fillets, ... [ more ]

Japanese   Fish
5

Delicious, simple side-dish to serve with Teriyaki Chicken ala Steve, Recipe ID 157526. Serving suggestion: pair with steamed snow peas or broccoli and rice for a complete meal.

Ingredients: Teriyaki Dressing ala Steve, Butter, Mushrooms, Vegetable oil, ... [ more ]

Japanese   Mushrooms
6

This is a relatively easy knock off recipe and it is very flexible to changes.

Ingredients: NY Strip Steak, portabello mushroom, salt, pepper, sesame oil, teriyaki sauce, ... [ more ]

Japanese   Beef
7

Ingredients: Leaves Chinese cabbage,, Nira, minced, Green onions, minced, Cloves garlic, minced, Piece ginger, grated, Salt, White pepper, Japanese soy sauce, Sesame oil, Peanut oil, Ground pork, Minced shiitake mushrooms, Gyoza skins, ... [ more ]

Japanese   Pork
8

Our Japanese friend assures us there is no such thing as a "Japanese Steakhouse" in Japan but we still like it:)

Ingredients: Onion, Zucchini, Butter, Rice wine vinegar, Salt, Soy sauce, Pepper, Sesame seeds, ... [ more ]

Japanese   Onions
9

These beautiful Sushi rolls aren't raw, they're seared to create a flavorful brown crust and a medium-rare center.

Ingredients: scallions, flank steak, sake, mirin, soy sauce, Sugar, Olive oil, ... [ more ]

Japanese   Beef
10

The method to prepare these delicious beans involves cooking the beans twice. The interruption in cooking sets the green colour of the beans and allows them to cook evenly while still retaining a crunch. The second cooking in the sweetened dashi is a process called umani which penetrates the beans with flavour.

Ingredients: French/round beans, Sake, Sugar, Shoyu, Dashi, Sesame seeds, Sesame Oil, ... [ more ]

Japanese   Beans

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